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Scent of the world


Our family of products includes Green Pod, Dry Pod, Flavourings, Vanilla Extract, Flavors and Plants.

All our products are 100% handmade, selected from the best pods to provide Gourmet quality. 

The crops are produced in the Totonacapan Veracruz Region, with a predominantly hot/humid climate and in a tropical jungle area. Completely free of pollutants and chemicals.



To obtain a Gourmet quality Vanilla, a selection process of the best plants and/or layers is important.


The particular climatic and topographic conditions of the Totonacapan region make it the ideal place for the production of quality vanilla.


 During the development process of growth and production, greater attention should be paid to the selection of flowers and pollination for a good development of the Pod, this first stage requires a maintenance time of about 7 to 8 months. 

For the second stage of cutting and benefiting, 2 to 4 months are required to obtain a Gourmet quality Vanilla or basic vanilla for the production of by-products such as; extracts, flavorings, soaps, creams, medicines.

Achieving in this way to preserve the Denomination of Origin of the Mexican Vanilla.


Our commitment is to preserve the ancestral traditions of caring for and handling vanilla. 

All our products are free of chemical agents.

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